At A Glance
Location
San Bernardino, CA
Client
Stater Brothers
Size
Dry Goods: 1,233,289 sf Freezer: 737,460 sf Dispatch/Return: 46,983 sf Truck Maintenance: 44,944 sf Total: 2,062,676 sf
Category
Food Processing and Cold Storage
Project Description
The grocery store’s main distribution campus includes four facilities that work together to move products efficiently. The Dry Food Distribution Center stores and ships non-perishable items like canned and packaged goods. The Freezer Distribution Center handles frozen foods in temperature-controlled storage. The Truck Maintenance Facility keeps delivery trucks in good condition with regular service and repairs. The Dispatch and Return Building manages driver check-ins, delivery routes, and returned goods. Together, these buildings help make sure stores are stocked and deliveries run smoothly.
Published in a news paper.
